English Muffin and Ham Strata

Recipe by Caroline Cooks
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Separate the eggs.
  • Tear muffins in to bite-size pieces.
  • Place half bottom of an 8" square baking dish coated with cooking spray.
  • Scatter ham over top. Sprinkle with half the cheese.
  • Sprinkle remaining muffin pieces over cheese.
  • Top with remaining cheese.
  • In a medium bowl, whisk together milk, egg yolks and chives and parsley(your amount preference) to egg yolks.
  • Beat egg whites to fluffy.
  • Fold in egg white mixture with milk-yolks-herbs mixture.
  • Pour mixture over all in pan.
  • Cover and refrigerate 8 hours or overnight. Uncover and bake for 1 hour or until a knife inserted in center comes clean.
  • Let stand 15 minutes.
  • Sprinkle with more chopped herbs, if desired,.
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