Cooking Boneless Skinless Chicken Breast

Recipe by Carols Kitchen
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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim excess fat from boneless skinless chicken breast and place in large sauce pan.
  • Cover with water and bring to a boil.
  • Let water boil for 2-3 minutes and turn off burner.
  • Cover with lid for 1 minute and remove cover.
  • Let chicken sit in hot water for 20 minutes (with fire OFF).
  • After 20 minutes chicken will be done and ready use.
  • Allow to cool until chicken can be handled and cut-up as needed for recipe.
  • I use this chicken for my chicken spaghetti, chicken enchiladas, poppyseed chicken, and salads. (or any recipe that calls for cooked chicken).
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