Cookie Crust Pecan Pie

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READY IN: 45mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350ºF.
  • Slice cookie dough into 1/4-inch slices.
  • Press slices in bottom and 1 inch up sides of ungreased 13x9-inch pan to form crust (press dough as thin as possible on sides).
  • In medium bowl, combine pudding mix, salt, corn syrup, milk, vanilla and egg; blend well.
  • Fold in pecans.
  • Pour into crust-lined pan.
  • Bake at 350ºF for 25 to 35 minutes or until edges are deep golden brown and filling is set.
  • Cool completely and then cut into squares.
  • Serve with whipped cream or ice cream.
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