Cookie Butter

Submitted by Chef #1802517365

"butter spread"

 

• Ready In: 10mins
• Ingredients: 3
• Yields: 2 cups

ingredients

• 20 biscoff cookies
• 2 tablespoons brown sugar
• 1⁄4 cup heavy whipping cream

directions

1. Add cookies and brown sugar to a food processor; mix to bread crumb constistency. While running,.
2. slowly add the whipping cream and process until smooth.
3. Place in an airtight container and refrigerate up to two weeks.