Congo Bars
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
15 dozen
- Serves:
- 6-8
ingredients
- 6 cups macadamia nuts
- 1 (1 lb) box graham cracker
- 1⁄2 cup unsalted butter, melted
- 10 ounces bittersweet chocolate, melted
- 1 1⁄2 cups packed sweetened flaked coconut
- caramel (for cookies)
directions
- Heat oven to 350°F.
- Spread macadamia nuts on baking sheet.
- Bake until golden brown, about 10 minutes.
- Set baking sheet on a wire rack to cool.
- Line an 11x18-inch baking pan with parchment paper.
- Using a food processor or rolling pin, finely crush graham crackers.
- Place in medium bowl.
- Stir in melted butter Press mixture into bottom of prepared baking pan in an even layer.
- Sprinkle the chocolate over the graham crackers.
- Sprinkle coconut over the chocolate.
- Sprinkle the reserved nuts over the coconut.
- Using a microwave or double boiler, heat the caramel until liquid.
- Drizzle caramel over macadamia nuts.
- Bake until golden, about 20 minutes.
- Transfer pan to a wire rack to cool.
- Cut into pieces.
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RECIPE SUBMITTED BY
Danielle in New Ham
Somersworth, NH
I live in New Hampshire, I am a busy stay at home mom. I have a wonderful and busy three year old son. I enjoy the Taste of Home magazine's and cookbook's. I enjoy cooking and creating new dishes for my family. Since being at home I have more time and enjoy cooking from scratch.
I enjoy your web-site tremendously! Keep up the good work!
Mrs. Danielle Cone