America's Test Kitchen Blondies or Congo Bars

Recipe by AmyZoe
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Adjust an oven rack to the middle position and heat the oven to 350 degrees.
  • Line a 13x9 inch baking pan with a foil sling and grease the foil.
  • Whisk the flour, baking powder, and salt together in a medium bowl.
  • In a large bowl, whisk the butter and sugar together.
  • Whisk in the eggs and vanilla until combined.
  • Stir in the flour mixture until just incorporated.
  • Stir in the chips and nuts.
  • Scrape the batter into the prepared pan and smooth the top.
  • Bake the blondies until a toothpick inserted into the center comes out with just a few moist crumbs attached, 22 to 25 minutes, rotating the pan halfway through baking.
  • Let the blondies cool completely in the pan, set on a wire rack, about 2 hours.
  • Remove the blondies from the pan using the foil, cut into squares, and serve.
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