Congo Bars

Recipe by Mimi in Maine
READY IN: 50mins
YIELD: 24-28 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter and add brown sugar; mix well and cool.
  • Add eggs, one at a time, beating well each time.
  • Add dry ingredients and mix well.
  • Add the nuts and chocolate bits.
  • Put in a greased 9x13 pan and bake 350 degrees for about 25-30 minutes.
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