Eatmore Bars

Recipe by andypandy
READY IN: 8mins
YIELD: 20 squares
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup smooth peanut butter
  • 1
    cup beehive golden syrup
  • 1 34
    cups semi-sweet chocolate chips
  • 1 14
    cups small flake 20 minutes oats
  • 2
    cups chopped dry roasted peanuts
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DIRECTIONS

  • First, I place my regular large oats into a processor and process down to make a small flake oat.
  • Do not pulverize, keep into a small flake.
  • Next chop peanuts, not too fine.
  • Prepare a 10 x 6 inch pan (brownie pan) lightly with spray or a butter (this will give you a thicker square).
  • In a saucepan add the peanut butter and corn syrup and bring to a low boil, and stir well, then remove from heat.
  • Add chipits stir well into warm mix, until combined and a melted.
  • Add in small flakes oats, and peanuts.
  • Mix well until combined evenly.
  • Pour in to prepared pan.
  • Chill to harden, remove five minutes, then slice into bars.
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