Confetti Vegetable Kugel (Passover)

Submitted by blucoat

"A colourful, light, delicious, and healthy recipe from Norene Gilletz's wonderful cookbook, "Healthy Helpings". Variations: Mixture can be baked in sprayed muffin tins at 375°F for 25 to 30 minutes, until golden brown. Recipe may be halved. Bake in a 1 1/2 quart greased casserole for 45 to 55 minutes."

 

• Ready In: 1hr 25mins
• Ingredients: 13
• Serves: 12

ingredients

• 3 medium zucchini, unpeeled (1 lb.)
• 3 carrots, peeled
• 2 sweet potatoes (about 1 lb.) or 3 large potatoes, peeled (about 1 lb.)
• 2 medium onions
• 2 garlic cloves
• 1⁄2 cup fresh parsley leaves
• 3 -4 tablespoons chopped fresh basil or 1 teaspoon dried basil
• 4 eggs
• 4 egg whites or 2 additional eggs
• 1⁄2 cup potato starch or 1/2 cup matzo meal
• 1 1⁄4 teaspoons salt (to taste)
• 1⁄2 teaspoon pepper (to taste)
• 2 teaspoons olive oil

directions

1. Preheat oven to 375°F
2. Grate zucchini, carrots and sweet potatoes. (Can be done in the food processor.) Finely mince onions, garlic, parsley and basil. Combine all ingredients in a large mixing bowl and mix well.
3. Spray a 3 quart rectangular or oval casserole with non-stick spray. Add vegetable mixture and spread evenly. Bake at 375°F for 1 hour and 10 minutes, or until golden brown and firm.

Reviews

[dianegrapegrower]

Directions for this recipe were accurate and clear. Based on the amount of herbs, I'd expected a more flavorful dish - this was quite plain. Nothing wrong, just more work than it was worth. Diane