Confetti Roasted Root Veggies

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READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and take tops off each vegetable.
  • Dice each veggie into very small cubes, about 1/4 inch or smaller.
  • Tumble into stoneware baker or small casserole dish; add balsamic vinegar and olive oil and stir to coat all pieces well.
  • Sprinkle with salt and pepper.
  • Roast uncovered 45 minutes to 1 hour, or until vegetables are just fork-tender.
  • Serve right from baker -- no garnish needed.
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