Roasted Root Vegetables

Recipe by aerobicon
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    parsnips, peeled and cut into bitesized pieces
  • 2
    turnips, peeled and cut into bitesized pieces
  • 1
    rutabaga, peeled and cut into bitesized pieces
  • 10
    baby carrots
  • 1
    medium onion, julienned
  • 3
    tablespoons olive oil
  • salt and pepper
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DIRECTIONS

  • Preheat oven to 375.
  • Scatter veggies on a baking tray.
  • Drizzle olive oil over vegetables.
  • Sprinkle salt and pepper over vegetables to taste.
  • Mix with hands to coat vegetables with oil.
  • Checking every once in a while, roast for about 35 minutes or until browned and tender. If need be, stir vegetables around. If the vegetables are drying out or browning too quickly, cover with foil.
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