Roasted Root Vegetables

"My whole family absolutely loves this. You can add anything you'd like to the recipe, you can add spices and seasonings or add different vegetables. The recipe is very basic."
 
Roasted Root Vegetables created by Krista Roes
Ready In:
50mins
Serves:
Units:

ingredients

  • 2 parsnips, peeled and cut into bitesized pieces
  • 2 turnips, peeled and cut into bitesized pieces
  • 1 rutabaga, peeled and cut into bitesized pieces
  • 10 baby carrots
  • 1 medium onion, julienned
  • 3 tablespoons olive oil
  • salt and pepper

directions

  • Preheat oven to 375.
  • Scatter veggies on a baking tray.
  • Drizzle olive oil over vegetables.
  • Sprinkle salt and pepper over vegetables to taste.
  • Mix with hands to coat vegetables with oil.
  • Checking every once in a while, roast for about 35 minutes or until browned and tender. If need be, stir vegetables around. If the vegetables are drying out or browning too quickly, cover with foil.
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RECIPE MADE WITH LOVE BY

@aerobicon
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  1. docrjh
    Followed exactly and enjoyed this very much. Simple recipe lets the flavors "speak"
     
  2. Maryland Jim
    We love doing turnips this way. In addition to turnips and carrots we also add sweet potatoes.
     
  3. David S.
    Thank you!
     
  4. Krista Roes
    Roasted Root Vegetables Created by Krista Roes
  5. Krista Roes
    Roasted Root Vegetables Created by Krista Roes
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