Roasted Chicken and Root Veggies

Recipe by PaulaG
READY IN: 2hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 450 degrees.
  • Place washed chicken in a large baking dish.
  • Toss veggies in olive oil and then place around chicken.
  • Pour the chicken broth over veggies and chicken, sprinkle with the Italian seasoning.
  • Add seasoned salt and lemon pepper to taste.
  • Lay rosemary sprigs over all.
  • Bake in preheated oven for 1-1/2 to 2 hours, basting frequently.
  • Remove the rosemary sprigs before serving.