Summer Pasta With Herbs and Veggies

Recipe by Annacia
READY IN: 23mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in salted boiling water until tender but as firm as you like; drain and keep hot.
  • Meanwhile, in large skillet over medium heat, heat oil.
  • Add zucchini and garlic; cook for 5 minutes, stirring frequently.
  • Add tomatoes and wine, cook, stirring frequently, for 5 minutes or until sauce thickens.
  • Stir in herbs; simmer for 5 minutes.
  • Season with salt and pepper.
  • Toss sauce with hot pasta.
  • Serve immediately, with Parmesan cheese for sprinkling on top.
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