Summer Zucchini Tuscan Pasta

Recipe by Kozmic Blues
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring large pot of salted water to a boil, and cook according to package directions until al dente.
  • Over medium heat, add a couple tablespoons of the flavored olive oil to a skilelt, and sautee the zucchini for a couple minutes until bright green.
  • Gently stir in the beans, 1/3 - 1/2 cup remaining olive oil, and the tomatoes with their juice. Heat through and reduce heat to low until pasta finishes cooking.
  • Drain pasta and toss with sauce.
  • Check for seasoning, the flavored oil should be enough, but it's always nice to check.
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