Tracy's Cheese Stuffed Fried Banana Peppers
"I came up with idea b/c we growed banana peppers in our garden and I had so many and I needed to come up with new idea this recipe was created by me off the top of my head . Its fast and easy my husband loves it."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 6 thick and long banana peppers
- 2 eggs
- 1 cup self rising flour or 1 cup breadcrumbs
- Tony Chachere's Seasoning (any other seasoning)
- mozzarella cheese
- American cheese
directions
- cut tops of banana peppers, edge out seeds (be careful not to slit it open on sides) stuff cheese in pepper with little finger make sure it reaches bottom.
- batter egg add seasoning put peppers in to soak.
- take out and roll in flour or bread crumbs repeat process for thicker crust.
- turn on deep fryer and fry until golden brown or cheese melt.
- this is good for finger snacks.
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Reviews
-
The cheese combination was great. I need more directions however because my breading did not stay attached to my peppers. I am not sure why you soak the peppers so that could have been the reason they ended up being naked. We ate ours with the breading on the side. -
A friend of mine gave me a bunch of banana peppers...what do you do with a bucket of banana pepper????? Stuff them and you won't have them for long. My kids loved!!!
