Summer Pasta

Recipe by chia2160
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set a large pot of water to boil and salt it.
  • Put 2 tablespoons oil in a large skillet over medium-high heat and add corn.
  • Cook, stirring occasionally, until corn begins to brown.
  • Add zucchini and some salt and pepper.
  • Cook, stirring occasionally, until zucchini begins to brown.
  • Add onion or shallots and garlic.
  • Cook, stirring occasionally, until onion softens, about 5 minutes.
  • Add tarragon and cook for 30 seconds, then tomatoes.
  • Put pasta in boiling water and cook until tender but not mushy, 10 to 15 minutes.
  • While pasta cooks continue to cook sauce, reducing heat when tomatoes begin to break down.
  • If sauce dries out (with plum tomatoes, this is likely), add some pasta cooking water, about 1/2 cup at a time.
  • When pasta is done, drain it, toss with sauce and remaining oil or butter, and serve immediately with grated cheese if desired.
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