Confetti Mashed Potatoes
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 2 1⁄2 lbs russet potatoes, pared and cooked
- 1⁄3 cup low-fat milk, hot but not boiling
- 1⁄4 cup carrot, finely diced
- 1⁄2 cup onion, chopped
- 2 1⁄2 tablespoons parsley, chopped
- 1 ounce butter or 1 ounce margarine
- 1⁄4 cup low-fat mayonnaise
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon ground pepper
directions
- Mash potatoes and milk with a mixer while still hot.
- Steam carrots and onion until crisp-tender.
- Add to mashed potatoes with parsley, butter, mayonnaise, salt and pepper; mix well.
- Serve 1/3 cup per portion.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0