Con Queso Bean Dip (Microwave)

Recipe by FLUFFSTER
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READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 1-qt. microwave-safe casserole,, mash the beans with a fork.
  • Stir in the salsa, chili powder, cumin, and salt, if desired. Stir to mix well. Stir in the cheese.
  • Cover with the casserole lid, and microwave on high power for 3 to 4 minutes until heated through. Remove from the microwave. Stir to mix in the melted cheese. Spread the sour cream on top. Sprinkle with the chives.
  • Serve warm with tortilla chips (can use fat-free chips). Cover and refrigerate leftovers, which will keep 4 to 5 days.
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