Recipes / Vegetable

Company Peas
(8)
Recipe by Bev I Am

How many ways can you fix peas? I don't know, but here is a simple, yet elegant and lovely way to serve them to your guests.

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1⁄3
    cup onion, chopped
  • 2
    tablespoons butter or 2 tablespoons margarine
  • 10
    ounces frozen peas, cooked and drained
  • 1
    teaspoon sugar
  • 3
    ounces broiled canned mushrooms, sliced and drained
  • 1
    dash thyme
  • 1⁄2
    teaspoon salt
  • 1
    dash pepper
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DIRECTIONS

  • Cook onions in butter until tender but not brown; stir in remaining ingredients.
  • Season with salt and pepper.
  • Cover and cook over low heat until warm.
  • Serves 4.
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