Com Tay Cam
A dish I had at a Vietnamese restaurant today and my 1 year old loved it!! I found this recipe at http://recipes.wuzzle.org/index.php/96/3083
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INGREDIENTS
Nutrition- 2
- 1tablespoon soy sauce
- 2teaspoons fish sauce
- 1⁄2teaspoon salt
- 1teaspoon sugar
- 1teaspoon sesame oil
- 1tablespoon oyster sauce
-
- 3
- 1teaspoon olive oil
- 2
- 1cup straw mushroom (chopped)
- 6large dried Chinese mushrooms (soaked and chopped)
- 1tablespoon cornstarch
- 1⁄2cup water
- 2cups rice
- 2tablespoons olive oil
- 2
- 3
- 3cups chicken stock
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DIRECTIONS
- Combine chicken with soy sauce, fish sauce, salt, sugar, sesame oil, oyster sauce, black pepper and garlic.
- Heat oil in pan and add chopped shallots.
- Add chicken mixture and fry until completely cooked about 10 minutes.
- Add both types of mushrooms and stir.
- Combine cornstarch with water and add to the pot.
- Cook 5 minutes and set aside.
- Heat oil in large pot.
- Add shallots and garlic.
- Fry for 5 minutes.
- Add rice and fry for 5 minutes.
- Add broth.
- Stir once, cover, reduce heat to medium simmer for 20 minutes.
- Add chicken on top and bring back to a simmer.
- Serve.
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