Name: Colorful Coleslaw Vinaigrette
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 8-10 serving(s)
Ingredients: 1 small cabbage; 2 medium carrots; 1 red pepper; 1 yellow pepper; 1 green pepper; 1/4 purple cabbage; 1 cup vinegar; 1/2 cup sugar; 3/4 cup oil; 1 teaspoon salt; 1/4 teaspoon white pepper

3

Recipe by Caryn Gale

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Great colors and a nice change from coleslaw with mayo.

Ready In:: 18mins
Serves:
Units:

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ingredients

1 small cabbage
2 medium carrots
1 red pepper
1 yellow pepper
1 green pepper
¹⁄₄ purple cabbage
Dressing
1 cup vinegar
¹⁄₂ cup sugar
³⁄₄ cup oil
1 teaspoon salt
¹⁄₄ teaspoon white pepper

directions

Shred all of the vegetables.
I use the slicer on my food processor and not the shredder because it makes everything so small and juicy.
I find the cabbage shreds nicely using the slicer and I usually cut my peppers into 2 or 4 wedges and stand them up.
I do use the large shredder for the carrots.
Place all vegetables in a large Tupperware bowl.
Don't worry that it looks like a lot, it will reduce by about half after it marinades for a couple of hours.
Place all the dressing ingredients in a saucepan on the stovetop and bring just to a boil.
Remove from heat and stir well.
Pour it over the vegetables.
Seal lid and shake.
Place in refrigerator and shake every once in a while.
I usually drain off some of the marinade before I serve it because it is so juicy.

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RECIPE MADE WITH LOVE BY

@Caryn Gale

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@Caryn Gale

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"Great colors and a nice change from coleslaw with mayo."

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review by brown2mj

7/3/2013

This is the best coleslaw ever. We made it for a big family BBQ and it was a hit with everyone!!! A food processor makes easy work of the shredding!

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review by Vcook41

5/14/2013

The vinaigrette is wonderful. I just used regular cabbage and carrots (I did not use bell peppers or purple cabbage). I also used olive oil. When the dressing stops boiling but is still a little warm I poured it over the cabbage and carrot mixture. Yummm!

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review by Chava Cohen

3/15/2003

This is such a great dish. My kids love it's sweet and sour taste and we always finish the whole bowl.

5

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creation by Caryn Gale

1/13/2003

Great colors and a nice change from coleslaw with mayo.