Coleslaw Vinaigrette

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cabbage, green onion and parsley in a large bowl.
  • Stir together vinegar, sugar, salad oil, and salt until sugar dissolves.
  • Pour dressing over vegetables.
  • Toss to coat.
  • Cover and chill.
  • Separate yolk from white of 1 egg.
  • Cut up the white and toss with the cabbage.
  • Slice remaining egg.
  • Arrange slices over the top of the salad.
  • Sieve yolk over the egg slices.
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