Black Olive Vinaigrette

Submitted by FLKeysJen

"From Campbell's Kitchen"

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 20 Tablespoons
• Serves: 10

ingredients

• 1 cup low sodium beef broth
• 1⁄2 cup extra virgin olive oil
• 1⁄4 cup balsamic vinegar
• 1⁄4 cup black olives, finely chopped (nicoise or Greek olives)
• 2 tablespoons minced shallots
• 1 teaspoon dijon-style mustard
• fresh ground black pepper

directions

1. Simmer broth in saucepan until reduced to 1/2 cup.
2. Mix reduced broth, oil, vinegar, olives, shallots, mustard and black pepper.
3. Serve over your favorite greens.

Reviews

[Paula R.]

Excellent! Also good on grain salads like farro or spelt or quinoa. This summer I'm loving it with cucumbers, tomatoes and basil with bread for dipping. Yum!

 

[Lavender Lynn]

This is a really good dressing. It is also very easy to make with ingredients you usually have on hand. I followed ingredients as per recipe. Made for Photo Tag 2008.