Colorful Black Bean Salad
Colorful, fresh, quick tex-mex salad
- Ready In:
- 20mins
- Serves:
- Units:
3
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ingredients
- 14 ounces black beans, rinsed and drained
- 2 cups frozen corn kernels
- 1 small red bell pepper, seeded and chopped
- 1 small green bell pepper, seeded and chopped
- 1⁄2 red onion, chopped
- 1 1⁄2 teaspoons ground cumin
- 1 medium lime, juice of
- 1 dash salt and pepper
directions
- Combine all ingredients in a bowl.
- Let stand at least 15 minutes for corn to fully defrost and flavors to combine.
- Toss and serve.
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RECIPE MADE WITH LOVE BY
@JamiLeigh
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