Name: Colorful Black Bean Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 14 ounces black beans, rinsed and drained; 2 cups frozen corn kernels; 1 small red bell pepper, seeded and chopped; 1 small green bell pepper, seeded and chopped; 1/2 red onion, chopped; 1 1/2 teaspoons ground cumin; 1 medium lime, juice of; 1 dash salt and pepper

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Recipe by JamiLeigh

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Colorful Black Bean Salad created by JackieOhNo

Colorful, fresh, quick tex-mex salad

Ready In:: 20mins
Serves:
Units:

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ingredients

14 ounces black beans, rinsed and drained
2 cups frozen corn kernels
1 small red bell pepper, seeded and chopped
1 small green bell pepper, seeded and chopped
¹⁄₂ red onion, chopped
1 ¹⁄₂ teaspoons ground cumin
1 medium lime, juice of
1 dash salt and pepper

directions

Combine all ingredients in a bowl.
Let stand at least 15 minutes for corn to fully defrost and flavors to combine.
Toss and serve.

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RECIPE MADE WITH LOVE BY

@JamiLeigh

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@JamiLeigh

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"Colorful, fresh, quick tex-mex salad"

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photo by JackieOhNo

4/14/2014

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review by JackieOhNo

4/14/2014

This is super easy and super tasty, which a nice refreshing quality. It is light and travels well. I packed this for my DBF's lunch, and he really enjoyed it. Thanks for sharing this great recipe. Made for Spring PAC 2014.

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review by SamanthaB

11/26/2006

This was a huge hit at a gathering this weekend...my husband went crazy for it too!! I'll definitely be making this again, thanks!

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photo by Susie D

11/28/2005

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photo by Susie D

11/28/2005

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