Colonel Sanders Honey Rum Sauce
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For "pie a la grog"!
- Ready In:
- 25mins
- Serves:
- Units:
1
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ingredients
- 1 lb light brown sugar
- 10 fluid ounces honey
- 4 fluid ounces hot water
- 1⁄2 lb unsalted butter or 1/2 lb margarine
- 4 fluid ounces rum or 2 1/2 fluid ounces rum extract
- 1 pinch salt
directions
- Combine sugar, honey, salt, and hot water.
- Mix well and add butter.
- Place over heat and bring slowly to a roiling boil, then remove from heat and let cool.
- Add rum or extract; store at room temperature.
- Place a piece of pie on plate that heat won't harm.
- Ladle 2 fluid ounces of the sauce over pie.
- Place under broiler till sauce bubbles.
- Serve hot.
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RECIPE MADE WITH LOVE BY
@Millereg
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