Colonel Sanders Honey Rum Sauce

DIRECTIONS

• Combine sugar, honey, salt, and hot water.
• Mix well and add butter.
• Place over heat and bring slowly to a roiling boil, then remove from heat and let cool.
• Add rum or extract; store at room temperature.
• Place a piece of pie on plate that heat won't harm.
• Ladle 2 fluid ounces of the sauce over pie.
• Place under broiler till sauce bubbles.
• Serve hot.