Name: Colonel Sanders Honey Rum Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 10 serving(s)
Ingredients: 1 lb light brown sugar; 10 fluid ounces honey; 4 fluid ounces hot water; 1/2 lb unsalted butter or 1/2 lb margarine; 4 fluid ounces rum or 2 1/2 fluid ounces rum extract; 1 pinch salt

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Recipe by Millereg

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Ready In:: 25mins
Serves:
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ingredients

1 lb light brown sugar
10 fluid ounces honey
4 fluid ounces hot water
¹⁄₂ lb unsalted butter or 1/2 lb margarine
4 fluid ounces rum or 2 1/2 fluid ounces rum extract
1 pinch salt

directions

Combine sugar, honey, salt, and hot water.
Mix well and add butter.
Place over heat and bring slowly to a roiling boil, then remove from heat and let cool.
Add rum or extract; store at room temperature.
Place a piece of pie on plate that heat won't harm.
Ladle 2 fluid ounces of the sauce over pie.
Place under broiler till sauce bubbles.
Serve hot.

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RECIPE MADE WITH LOVE BY

@Millereg

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@Millereg

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review by Matthew Woitaszek

11/28/2003

Absolutely fantastic! This also works as a great sauce for fried ice cream.

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creation by Millereg

4/28/2002

For "pie a la grog"!