Colonel Sanders Honey Rum Sauce

For "pie a la grog"!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Combine sugar, honey, salt, and hot water.
  • Mix well and add butter.
  • Place over heat and bring slowly to a roiling boil, then remove from heat and let cool.
  • Add rum or extract; store at room temperature.
  • Place a piece of pie on plate that heat won't harm.
  • Ladle 2 fluid ounces of the sauce over pie.
  • Place under broiler till sauce bubbles.
  • Serve hot.
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RECIPE MADE WITH LOVE BY

@Millereg
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@Millereg
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"For "pie a la grog"!"
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  1. Matthew Woitaszek
    Absolutely fantastic! This also works as a great sauce for fried ice cream.
    Reply
  2. Millereg
    For "pie a la grog"!
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