Colombian Holiday Bread

Name: Colombian Holiday Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 24 serving(s)
Ingredients: 1 lb butter, softened; 2 cups sugar; 1 tablespoon vanilla; 2 cups flour; 1 cup cornmeal; 1/4 teaspoon salt; 2 tablespoons cornstarch; 2 teaspoons baking powder; 12 eggs; 1 tablespoon lemon juice or 1/4 cup rum; 1 cup raisins

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Recipe by ElaineAnn

Sweet, cakey raisin bread.

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READY IN: 1hr 20mins

SERVES: 24

UNITS: US

INGREDIENTS

Nutrition

1

lb butter, softened
2

cups sugar
1

tablespoon vanilla
2

cups flour
1

cup cornmeal
¹⁄₄

teaspoon salt
2

tablespoons cornstarch
2

teaspoons baking powder
12

eggs
1

tablespoon lemon juice or 1/4 cup rum
1

cup raisins

DIRECTIONS

In a large mixing bowl, mix butter, sugar and vanilla until smooth and creamy.
In another bowl combine flour, corn meal, salt, cornstarch and baking powder.
Add dry ingredients and eggs to butter mixture, alternating 1/2 cup flour then 2 eggs, etc., mixing well with each addition until smooth and creamy.
Mix in lemon juice (or rum) and raisins.
Grease 2 (9 x 13-inch) pans or 1 (9 x 13-inch) and 2 (8 x 8-inch) square pans.
Pour batter into pans about 2/3 full. Bake at 325° for 60 minutes, until toothpick inserted in center comes out clean.

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