Colombian Holiday Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, mix butter, sugar and vanilla until smooth and creamy.
  • In another bowl combine flour, corn meal, salt, cornstarch and baking powder.
  • Add dry ingredients and eggs to butter mixture, alternating 1/2 cup flour then 2 eggs, etc., mixing well with each addition until smooth and creamy.
  • Mix in lemon juice (or rum) and raisins.
  • Grease 2 (9 x 13-inch) pans or 1 (9 x 13-inch) and 2 (8 x 8-inch) square pans.
  • Pour batter into pans about 2/3 full. Bake at 325° for 60 minutes, until toothpick inserted in center comes out clean.
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