College - Nerfed Pepper Steak
- Ready In:
- 10mins
- Ingredients:
- 12
- Serves:
-
1-2
ingredients
- 1 green pepper, sliced into 1 inch squares
- 1⁄2 yellow onion, sliced
- 1 can condensed beef broth
- 1⁄3 lb cubed beef or 1/3 lb stewing beef
- 2 tablespoons light soy sauce
- 1⁄2 tablespoon msg
- 1⁄2 teaspoon black pepper
- 1 teaspoon salt (or to taste)
- 1 teaspoon thick soy sauce (optional)
- 1 tablespoon cornstarch
- 1 tablespoon oil
- cooked rice
directions
- In a saucepan or pot, add the Oil and Condensed Beef Broth, and water as instructed on can (1 can)- Bring to a boil.
- Add Onions and Green peppers, simmer for 30 seconds.
- Toss raw beef in soy sauce and add both to broth.
- Add MSG, black pepper, salt and mix.
- Simmer for 1 minute, or until beef is done.
- Water down the corn starch with water and mix into a milky liquid.
- About 2 parts water to 1 part corn starch.
- Turn heat off but do not remove from burner and STIR in corn starch/ water mixture to broth to thicken.
- Add Thick Sauce to darken (optional).
- Should be a deep brown.
- Serve over rice.
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RECIPE SUBMITTED BY
Heya! I'm a second generation Chinese - American. I'm currently a bachelor straight out of college. My family owns a chinese restaurant, and much of my parents enthusiasm for great tasting food rubbed off on me at an early age. Unfortunately, none of their recipies seemed to have rubbed off at all! As such, my interest in cooking is being explored through a mixture of experimentation, experience, and intuition.