Collard Greens (Vegan)

Recipe by AlainaF
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onion and salt in oil over medium heat until the onions are very soft and begin to caramelize.
  • Add the Fakin Bakin and keep stirring until the tempeh crisps.
  • Add the entire bag of frozen collards and the broth. Stir to help the greens defrost faster.
  • After the greens have softened up a bit, stir in the nutritional yeast flakes and liquid smoke.
  • Reduce heat and cover until the collards become tender. If there is too much broth in the bottom of the pan, cook for a few minutes with the lid off to let the liquid reduce.
  • Season with salt and pepper.
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