Collard Dip
"I found this recipe on dining.discoversouthcarolina.com. I had to keep it in my files for reference."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 16 ounces frozen collard greens, thawed
- 1 1⁄4 ounces Knorr vegetable soup mix
- 16 ounces sour cream
- 1 cup mayonnaise
- 3 green onions, chopped
- 2 dashes Worcestershire sauce
directions
- In a medium bowl, combine collards with remaining ingredients.
- Cover and chill at least two hours to blend flavors.
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RECIPE SUBMITTED BY
Mulligan
denver, CO
My husband and I love to cook - and it shows ;)
Grew up in North Carolina, married a wonderful guy from South Carolina but to make the cooking more interesting, we moved to Colorado.
We're trying to eat more healthy, so we've cut back on our red meats and have added "vegetarian night" to experiment with our cooking.
My motto in life is, "Why not?"
