Coleslaw With Honey

photo by Redsie




- Ready In:
- 2hrs 10mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 8 cups cabbage, finely chopped (about 1 head)
- 1⁄4 cup carrot, shredded (1 medium carrot)
- 2 tablespoons minced sweet onions
- 1⁄2 cup mayonnaise
- 1⁄3 cup honey
- 2 tablespoons milk
- 2 tablespoons buttermilk
- 1 1⁄2 tablespoons white vinegar
- 2 1⁄2 tablespoons lemon juice
- 1⁄2 teaspoon kosher salt
- 1⁄8 teaspoon fresh ground pepper
directions
- Chop cabbage, carrot and onion into very small pieces, set aside.
- In large bowl, combine remaining ingredients and beat until smooth.
- Add slaw and mix well.
- Cover and refrigerate for at least 2 hours before serving. (Don't skip this step, the flavor needs time to set into the slaw).
- BTW, I like to make the dressing up and keep it in a squirt bottle in the fridge. When I use it, I have to microwave it a little to thin the honey, but it works since I always refrigerate the slaw before eating anyway.
- Also, when we're dieting, I use less than half the dressing and it's still quite good!
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
Loved it! I cut the recipe in half and used the bagged slaw mix. I substituted ff half and half and white vinegar for the buttermilk, but other than that, made as written. Oh yeah, I used ff half and half instead of the milk too. I loved the slight honey flavor. It was great! Thanks for another great recipe Puppitypup. Linda Made for Zaar Stars Tag Game
see 3 more reviews
Tweaks
-
Loved it! I cut the recipe in half and used the bagged slaw mix. I substituted ff half and half and white vinegar for the buttermilk, but other than that, made as written. Oh yeah, I used ff half and half instead of the milk too. I loved the slight honey flavor. It was great! Thanks for another great recipe Puppitypup. Linda Made for Zaar Stars Tag Game
RECIPE SUBMITTED BY
puppitypup
Sutherlin, Oregon
My name is Julie, and I love to cook. I've even gotten to the point where I don't mind the dishes!