Coleslaw With Honey

Recipe by puppitypup
READY IN: 2hrs 10mins
SERVES: 8-10




  • Chop cabbage, carrot and onion into very small pieces, set aside.
  • In large bowl, combine remaining ingredients and beat until smooth.
  • Add slaw and mix well.
  • Cover and refrigerate for at least 2 hours before serving. (Don't skip this step, the flavor needs time to set into the slaw).
  • BTW, I like to make the dressing up and keep it in a squirt bottle in the fridge. When I use it, I have to microwave it a little to thin the honey, but it works since I always refrigerate the slaw before eating anyway.
  • Also, when we're dieting, I use less than half the dressing and it's still quite good!