Cold Weather Hotpot

Recipe by English_Rose
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut each onion into 8 wedges. Roughly chop the carrots and cut the potatoes into large chunks. Put the kettle on.
  • Heat a large non stick pan, add the ground beef and fry quickly, stirring all the time until evenly browned.
  • Crumble in the stock cubes and mix well.
  • Add the vegetables, stir them in and add 3 3/4 cups boiling water from the kettle. Bring to the boil.
  • Reduce the heat, cover and simmer for 25-30 mins until the vegetables are tender. Stir in the baked beans and worcestershire sauce and heat through. Taste and season if necessary.
  • Ladle into bowls and serve.
Advertisement