Leftover Turkey Hotpot

Recipe by JayBee
READY IN: 2hrs 10mins
SERVES: 1-10
YIELD: 1 meal
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a casserole dish.
  • Peel and slice potatoes.
  • Pull turkey apart into BIG bite size pieces.
  • Layer up potatoes, turkey, and lumps of stuffing, (in that order), putting a tiny knob of butter and a scant sprinkling of S& P onto the potatoes with each layer.
  • Save a layer of potatoes for the top.
  • Pour gravy (possibly thinned down a bit) over all, until it only just covers, and then add the reserved layer of potatoes.
  • Put a knob of butter and some S& P onto each potato.
  • Cover casserole with foil (or a lid) and bake in a low oven for about an hour (longer if you have done a large hotpot)- make sure the potatoes are cooked by inserting a knife to see if they are tender.
  • Serve with cabbage, brussels sprouts, carrots- whatever veg you like, and, for the piggies amongst us, some crusty bread.
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