Community Pick
Leftover Turkey Hotpot

photo by anniesnomsblog



- Ready In:
- 2hrs 10mins
- Ingredients:
- 6
- Yields:
-
1 meal
- Serves:
- 1-10
ingredients
- leftover turkey meat
- leftover prepared stuffing (I used Sage and onion)
- leftover gravy
- potato
- salt & pepper
- butter
directions
- Butter a casserole dish.
- Peel and slice potatoes.
- Pull turkey apart into BIG bite size pieces.
- Layer up potatoes, turkey, and lumps of stuffing, (in that order), putting a tiny knob of butter and a scant sprinkling of S& P onto the potatoes with each layer.
- Save a layer of potatoes for the top.
- Pour gravy (possibly thinned down a bit) over all, until it only just covers, and then add the reserved layer of potatoes.
- Put a knob of butter and some S& P onto each potato.
- Cover casserole with foil (or a lid) and bake in a low oven for about an hour (longer if you have done a large hotpot)- make sure the potatoes are cooked by inserting a knife to see if they are tender.
- Serve with cabbage, brussels sprouts, carrots- whatever veg you like, and, for the piggies amongst us, some crusty bread.
Reviews
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I have to agree with the other reviews. Delicious! It was almost better this way than it was in the first place. I used leftover mashed potatoes instead of peeled and sliced potatoes, leftover "turkey" Stove Top stuffing and leftover homemade giblet gravy. The only complaint I got was that there wasn't enough. I'm going to have to buy a larger casserole dish for next Thanksgiving. :)
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What a fantastic way to use up leftovers! The only thing i had to make was some stuffing. I did a tiny corner w/o stuffing because my kids aren't fans & it was quite runny. The other portion though set up like a lasagna. The stuffing sort of absorbed some of the gravy & made it really easy to "slice & serve". The flavour was fantastic. I cooked it for an hour at 350 and the middle potatoes weren't cooked. It took about 1/2 hour to finish. Next time, I'll cook it at 375 degrees & I'm guessing it'll only take the hour. Thanks again-my husband was very impressed. Just as impressed as if i'd put out a complete turkey dinner. Go figure?!
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Tweaks
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I have to agree with the other reviews. Delicious! It was almost better this way than it was in the first place. I used leftover mashed potatoes instead of peeled and sliced potatoes, leftover "turkey" Stove Top stuffing and leftover homemade giblet gravy. The only complaint I got was that there wasn't enough. I'm going to have to buy a larger casserole dish for next Thanksgiving. :)