Leftover Turkey Hotpot

Leftover Turkey Hotpot created by anniesnomsblog

A way of using up leftover turkey (and other things) that doesn't leave it dry and flavourless. The recipe is my own invention, and I enjoy it because the meat remains moist and flavoursome.

Ready In:
2hrs 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Butter a casserole dish.
  • Peel and slice potatoes.
  • Pull turkey apart into BIG bite size pieces.
  • Layer up potatoes, turkey, and lumps of stuffing, (in that order), putting a tiny knob of butter and a scant sprinkling of S& P onto the potatoes with each layer.
  • Save a layer of potatoes for the top.
  • Pour gravy (possibly thinned down a bit) over all, until it only just covers, and then add the reserved layer of potatoes.
  • Put a knob of butter and some S& P onto each potato.
  • Cover casserole with foil (or a lid) and bake in a low oven for about an hour (longer if you have done a large hotpot)- make sure the potatoes are cooked by inserting a knife to see if they are tender.
  • Serve with cabbage, brussels sprouts, carrots- whatever veg you like, and, for the piggies amongst us, some crusty bread.
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RECIPE MADE WITH LOVE BY

"A way of using up leftover turkey (and other things) that doesn't leave it dry and flavourless. The recipe is my own invention, and I enjoy it because the meat remains moist and flavoursome."
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  1. Joan B.
    Isn't there supposed to be amounts? Or is it whatever amount you want?
    Replies 1
  2. anniesnomsblog
    Leftover Turkey Hotpot Created by anniesnomsblog
    Reply
  3. anniesnomsblog
    Leftover Turkey Hotpot Created by anniesnomsblog
    Reply
  4. anniesnomsblog
    Leftover Turkey Hotpot Created by anniesnomsblog
    Reply
  5. anniesnomsblog
    Oh my goodness, this is fantastic! Fabulous way to use up leftovers and I love how easy it is! I did a pretty large pot, so it took a little longer to cook in the oven, but it was worth the wait! I'll definitely be making this again!
    Reply
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