Potato-Crusted Lentil Hotpot

Recipe by VegeMight
READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add lentils to a large saucepan of boiling water; bring to the boil, then reduce heat and simmer uncovered for 10 minutes.
  • Drain well.
  • Boil or steam potatoes in their skins until tender. Set aside.
  • Heat oil in large saucepan; add onions, carrots, celery and garlic.
  • Stir over medium heat for about 5 minutes, until onions are soft and translucent.
  • Stir in curry powder; cook for 1 minute.
  • Add tomatoes, crumbled stock cube, water and tomato paste.
  • Bring to the boil; reduce heat and cover.
  • Allow to simmer for 10 minutes, or until veges are just tender.
  • Stir in the parsley and lentils.
  • Spoon into large ovenproof dish |(about 8 cup capacity).
  • Slice potatoes and arrange over lentil mixture.
  • Brush potatoes with butter, sprinkle with paprika and bake in moderate oven (190C) for about 50 minutes.
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