Name: Cowboy Hotpot
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons oil; 1 onion; 1 green pepper; 2 carrots; 125 g frozen green beans; 1 (400 g) can vegetarian baked beans; 1 (200 g) can sweet corn (undrained); 1 tablespoon tomato puree; cheese, see note; 450 g potatoes, par boiled and sliced; 2 tablespoons melted butter; paprika

5

Recipe by Tryntje

5

People talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Left over potatoes from the night before. Open a few tins , add vegetables, and you have a simple meal that most children will like.

Ready In:: 1hr 10mins
Serves:
Units:

5

People talking

Join In Now Join the conversation!

ingredients

3 tablespoons oil
1 onion
1 green pepper
2 carrots
125 g frozen green beans
1 (400 g) can vegetarian baked beans
1 (200 g) can sweet corn (undrained)
1 tablespoon tomato puree
cheese, see note
450 g potatoes, par boiled and sliced
2 tablespoons melted butter
paprika

directions

Grate or cube the cheese to suit your taste.
Gently fry onion, pepper and carrot in oil until softened.
Add green beans, baked beans, sweet corn, and tomato puree.
Bring to the boil, and simmer five minutes.
Transfer to a baking dish and scatter with cheese.
Cover with sliced potatoes, brush with butter, and sprinkle with paprika.
Bake 180C 30-40 minutes until potatoes are cooked.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Tryntje

Contributor

@Tryntje

Contributor

"Left over potatoes from the night before. Open a few tins , add vegetables, and you have a simple meal that most children will like."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by ranch-girl

1/15/2009

Nice easy healthy dinner. It was a bit sweet to suit me, but DH & DD didn't think so. Had to leave out the green pepper because DD won't eat them. I used 3 oz of sharp cheddar and a bit of parmesan. It was nice to have something different. Thanks for posting!

Reply
review by VegSocialWorker

12/17/2005

Turned out great. Needed a recipe to use up some baked beans and veggies and found this. Super easy and a great taste. Used low fat swiss cheese, which tasted great. Thanks for sharing this recipe!

Reply
review by jellie

10/18/2003

I didn't have tomato puree so added a few chopped tomatoes instead, substituted peas for beans, and frozen corn instead of canned. It definitely would have been better with canned. Made like this, it almost seems like Shepard's pie. I added half cheddar to the top of mine and half swiss cheese...the swiss was outstanding.

Reply
tweak by jellie

10/18/2003

I didn't have tomato puree so added a few chopped tomatoes instead, substituted peas for beans, and frozen corn instead of canned. It definitely would have been better with canned. Made like this, it almost seems like Shepard's pie. I added half cheddar to the top of mine and half swiss cheese...the swiss was outstanding.

Reply
review by Angela Sara

4/13/2002

This was sooooo easy to make and truly delicious! I kept to the ingredients and added more sweet corn, just the right texture, moist veggies, a very substantial meal.

1

Reply