Cowboy Hotpot
MAKE IT SHINE!
ADD YOUR PHOTO
Left over potatoes from the night before. Open a few tins , add vegetables, and you have a simple meal that most children will like.
- Ready In:
- 1hr 10mins
- Serves:
- Units:
5
People talking
ingredients
- 3 tablespoons oil
- 1 onion
- 1 green pepper
- 2 carrots
- 125 g frozen green beans
- 1 (400 g) can vegetarian baked beans
- 1 (200 g) can sweet corn (undrained)
- 1 tablespoon tomato puree
- cheese, see note
- 450 g potatoes, par boiled and sliced
- 2 tablespoons melted butter
- paprika
directions
- Grate or cube the cheese to suit your taste.
- Gently fry onion, pepper and carrot in oil until softened.
- Add green beans, baked beans, sweet corn, and tomato puree.
- Bring to the boil, and simmer five minutes.
- Transfer to a baking dish and scatter with cheese.
- Cover with sliced potatoes, brush with butter, and sprinkle with paprika.
- Bake 180C 30-40 minutes until potatoes are cooked.
MY PRIVATE NOTES
Add a Note
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
I didn't have tomato puree so added a few chopped tomatoes instead, substituted peas for beans, and frozen corn instead of canned. It definitely would have been better with canned. Made like this, it almost seems like Shepard's pie. I added half cheddar to the top of mine and half swiss cheese...the swiss was outstanding.Reply
-
I didn't have tomato puree so added a few chopped tomatoes instead, substituted peas for beans, and frozen corn instead of canned. It definitely would have been better with canned. Made like this, it almost seems like Shepard's pie. I added half cheddar to the top of mine and half swiss cheese...the swiss was outstanding.Reply
see 2 more