Cheesy Potato Hotpot

"This is an Australian recipe adapted from Aussie Cooking. Posted for the Zaar World Tour!"
 
Cheesy Potato Hotpot created by wicked cook 46
Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Peel and slice the potatoes and onion into nice thin slices. Grease a casserole dish and layer the potato, onion and cheese in it. Pour over the stock and dot with butter. Sprinkle paprika on top. Season with salt, pepper and garlic powder to taste, if desired.
  • Cover the casserole and bake at 350*F. for 45 minutes. Take The lid off and cook 15 minutes more.
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RECIPE MADE WITH LOVE BY

@Sharon123
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  1. francoroni
    As I made it, this was a three star dish, but I think with the changes I would make next time it would be 4 stars. First, it is VERY important to cut the potatoes and onions extremely thin. Use a mandolin or similar device or else it takes a really long time to cook and the slices all fall out every time you try to take a bite. I used a taller casserole dish and layered three times, instead I would recommend a 9x13 pan and layering twice. I would also recommend adding spices with each layer instead of on top. We had to add more vegetable broth and cook it longer, but that may have been because of the thicker potato slices and taller casserole dish. I used goat cheddar for the cheese, next time I might try some hard rosemary goat cheese.
     
  2. Island Gurl
    This is a really simple dish to make and it tastes great. I love how cheesy it tastes but not so much that it tastes like a heart attack :D thanks for a great recipe!Made for ZWT5.
     
  3. Gagoo
    I made these for my DH last week - his comments exactly "you can make these again any time" I don't often hear that. Thanks for posting - we'll be enjoying these for years to come.
     
  4. Slim PA
    This was a nice side dish and very easy to make.I made exactly as directed. Only thing I would change would be to cook it longer covered as a personal preference because we like our potato a bit more tender. Thanks for sharing Sharon! Made for ZWT 2009.
     
  5. stovetop stephanie
    these potatoes are really good I cooked them for a lil longer due to the taters being not done fullly made and reviewed for zwt 5
     
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