Chicken and Vegetable Hotpot

DIRECTIONS

• Place the chicken, vegetables, and soup mix into a large pan with 600ml water.
• Stir well; bring to a boil; and simmer for 10 minutes.
• Meanwhile, cook the potato slices in a pan of lightly salted water for 5 minutes; drain.
• Preheat the oven to 350 degrees Fahrenheit/180 degrees Celsius/Gas 4.
• Spoon the chicken mixture into a casserole dish.
• Arrange the potato slices over the top.
• Brush with the melted butter.
• Bake for 1 hour until the potatoes are golden.