Name: Chicken and Vegetable Hotpot
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 4 serving(s)
Ingredients: 400 g chicken; 350 g vegetables; 60 g chicken soup powder; 500 g potatoes, sliced; 30 g butter, melted

Recipe by hectorthebat

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Chicken and vegetable hotpot.

Ready In:: 1hr 25mins
Serves:
Units:

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ingredients

400 g chicken
350 g vegetables
60 g chicken soup powder
500 g potatoes, sliced
30 g butter, melted

directions

Place the chicken, vegetables, and soup mix into a large pan with 600ml water.
Stir well; bring to a boil; and simmer for 10 minutes.
Meanwhile, cook the potato slices in a pan of lightly salted water for 5 minutes; drain.
Preheat the oven to 350 degrees Fahrenheit/180 degrees Celsius/Gas 4.
Spoon the chicken mixture into a casserole dish.
Arrange the potato slices over the top.
Brush with the melted butter.
Bake for 1 hour until the potatoes are golden.

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