Chicken and Vegetable Hotpot

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the chicken, vegetables, and soup mix into a large pan with 600ml water.
  • Stir well; bring to a boil; and simmer for 10 minutes.
  • Meanwhile, cook the potato slices in a pan of lightly salted water for 5 minutes; drain.
  • Preheat the oven to 350 degrees Fahrenheit/180 degrees Celsius/Gas 4.
  • Spoon the chicken mixture into a casserole dish.
  • Arrange the potato slices over the top.
  • Brush with the melted butter.
  • Bake for 1 hour until the potatoes are golden.
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