Cold Taco Salad

Recipe by ngdarlen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef,drain off fat and add taco seasoning.
  • In a very large bowl add all the other ingredients except the meat and catalina,add the meat after it has cooled down some so it will not melt the cheese,about 5-10 minutes.Pour the Catalina over the entire salad,using about half of the bottle and adding more as desired,toss to coat the salad.Serve immediately.
  • This recipe will serve a crowd and is not recommended to refrigerate any leftovers as will become soggy.
  • ENJOY.
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