Cold Sesame Noodle Salad

Recipe by Mirj2338
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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast the sesame seeds in a small skillet over medium-high heat until lightly browned, about 2 1/2 minutes.
  • Set 1 tablespoon seeds aside.
  • Place the remaining seeds in the jar of a blender.
  • Add the oil and process on low speed for 10 seconds.
  • Scrape down the sides of the blender and process for another 10 seconds.
  • Add the soy sauce, mirin, and vinegar and process to combine, about 5 seconds.
  • Set the dressing aside.
  • Bring 3 quarts of water to a boil in a medium pot.
  • Add the salt and soba noodles and boil until al dente, about 4 minutes.
  • Drain the noodles in a colander and return them to the cooking pot.
  • Add cold water to the pot, swishing the noodles around to wash away the starch.
  • Drain well.
  • Transfer the noodles to a large mixing bowl and toss with the dressing.
  • Let stand 5 minutes.
  • Add the radishes, scallions, sprouts, and reserved tablespoon sesame seeds and toss to combine.
  • Serve immediately.
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