Recipes / Long Grain Rice

Cold Rice-Vegetable Salad

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Recipe by Chocolatl

Adapted from alleasyrecipes.com. "Delicious recipes brought from the Swiss table to yours."

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READY IN: 10mins

SERVES: 6-8

UNITS: US

INGREDIENTS

2

cups cold cooked long-grain rice
¹⁄₂

cup sliced scallion, white and some of the green
1

medium green bell pepper, seeded and chopped
1

cup cooked green peas
1

cup diced celery
1

cup sliced radish
2

canned pimientos, drained and diced
¹⁄₃

cup olive oil
2 -3

tablespoons wine vinegar
¹⁄₂

teaspoon dried tarragon
3

tablespoons chopped fresh parsley
salt
pepper

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DIRECTIONS

Combine rice and vegetables in a large bowl.
Combine remaining ingredients and mix with rice and vegetables.
Chill.

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