Cold Halibut With Assorted Vegetables

Name: Cold Halibut With Assorted Vegetables
Prep time: 5 min
Total time: 5 min
Yield: 2 serving(s)
Ingredients: 4 -8 ounces cooked halibut steaks, flaked; 1 tomatoes, quartered; 1 cup cooked cauliflower; 2 tablespoons fresh parsley, chopped; 6 stuffed green olives, sliced; 8 cooked baby carrots; 2 tablespoons wine vinegar; 1 garlic clove, chopped; 3 tablespoons olive oil; 2 hard-boiled eggs, sliced; salt & pepper (optional); Baby Spinach (optional)

(1)

Recipe by Nyteglori

Good way to use up some leftovers.

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READY IN: 5mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

4 -8

ounces cooked halibut steaks, flaked
1

tomatoes, quartered
1

cup cooked cauliflower
2

tablespoons fresh parsley, chopped
6

stuffed green olives, sliced
8

cooked baby carrots
2

tablespoons wine vinegar
1

garlic clove, chopped
3

tablespoons olive oil
2

hard-boiled eggs, sliced
salt & pepper (optional)
Baby Spinach (optional)

DIRECTIONS

Gently toss fish and vegetables together.
In a small bowl whisk together vinegar, garlic, parsley, salt and pepper, slowly incorporate oil while continuing to whisk.
Pour vinaigrette over salad ingredients. Toss gently.
Serve on a bed of spinach and top with egg slices.

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Cold Halibut With Assorted Vegetables

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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