Cold Halibut With Assorted Vegetables

Recipe by Nyteglori
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READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Gently toss fish and vegetables together.
  • In a small bowl whisk together vinegar, garlic, parsley, salt and pepper, slowly incorporate oil while continuing to whisk.
  • Pour vinaigrette over salad ingredients. Toss gently.
  • Serve on a bed of spinach and top with egg slices.
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