Good way to use up some leftovers.
Serving Size: 1 (293) g
Servings Per Recipe: 2
Calories: 350.6
Calories from Fat 240 g 68 %
Total Fat 26.7 g 41 %
Saturated Fat 4.7 g 23 %
Cholesterol 214.5 mg 71 %
Sodium 154 mg 6 %
Total Carbohydrate 9.6 g 3 %
Dietary Fiber 3.1 g 12 %
Sugars 5.2 g 20 %
Protein 18.9 g 37 %