Cold Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 12-16
YIELD: 1 chicken
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Fill a large kettle 2/3 full of water.
  • Add chicken, salt, ginger, chinese flower pepper; bring to boil.
  • Cover and simmer for 1 1/2 hours.
  • Remove chicken and soak in 4 quarts of cold water for 1 hour.
  • Cut into bite-sized pieces and arrange on a platter.
  • Mix soy sauce, sesame oil and msg.
  • Pour mixture over chicken pieces; serve cold.
Advertisement