Coffee Thins

READY IN: 6hrs 20mins
YIELD: 28 cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the flour, cinnamon, and salt.
  • Cream butter and brown sugar in a large bowl until well blended; stir in the dissolved coffee.
  • Add the flour mixture; mix until the dough begins to clump together (if you’re using an electric mixer, set it on low speed).
  • Transfer the dough onto a large piece of plastic wrap.
  • Shape the dough into a log about 7 inches long.
  • Chill until quite firm, at least 6 hours and up to 3 days.
  • Once sufficiently chilled, cut the dough in 1/4-inch slices; set them 1 inch apart on parchment-lined baking sheets.
  • Bake at 350°F until the tops look dry and the edges are slightly browned, about 12 minute Transfer to a rack to cool completely.
Advertisement