Coffee Pecan Muffins

Recipe by Annacia
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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F
  • Grease 8 lg. muffin cups.
  • In a large bowl, stir together flour, sugar, baking powder, and salt.
  • In a medium-sized bowl, combine milk, instant coffee powder, vanilla extract, butter, and egg.
  • Let stand for 5 minutes.
  • Add mixture to flour mixture and mix "lightly". Fold in pecans.
  • Spoon batter evenly into prepared muffin cups.
  • Bake 20 minutes, or until a cake tester comes out clean.
  • Remove muffin tin to wire rack.
  • Cool 5 minutes before removing muffins from cups, finish cooling on rack.
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