Coffee Can Zucchini Bread

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READY IN: 1hr 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Mix all ingredients except zucchini and walnuts.
  • Gently stir in zucchini and nuts.
  • Grease empty coffee can (1 lb size) very well. Spoon in the batter into the can.
  • Bake for 1 1/4 hours or until a skewer inserted in the center comes out clean.
  • Cool in the can for 10 minutes; remove to a wire rack to finish cooling.
  • Slice and serve with your choice of spread.
  • Note: You can cook in other types of pans if needed. Reduce cooking time accordingly. (9x9 pan = about 30 minutes).
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