Coffee Cake in a Cup

READY IN: 5mins
SERVES: 1
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grab a mug from the cabinet (microwave safe).
  • Put tablespoon of butter in and soften for 10-15 seconds in the microwave.
  • Stir in sugar until fluffy.
  • Add the egg (You will want to only use abouthalf of it for a good consistency, but use as much as you need to).
  • Add sour cream.
  • Stir in vanilla.
  • Add flour and baking powder.
  • Stir.
  • In a seperate bowl, mix 1 tablespoon of butter, 2 tablespoons of flour, brown sugar, and cinammon.
  • Smash it together with your fingers for a few seconds (until firm).
  • Put the crumb topping mixture into the cake mixture.
  • Microwave for 1 minute on high. Then microwave it for ten more seconds.
  • Enjoy!
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