Coffee Beef Roast

Recipe by weekend cooker
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READY IN: 8hrs 20mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large nonstick skillet, brown roast over medium-high heat on all sides in oil. Transfer roast to slow cooker.
  • In the same skillet, saute mushrooms,onions, and garlic until tender.
  • Stir the coffee, liquid smoke,salt, chili powder, and pepper into the vegetables. Pour over the roast.
  • Cook on low 8-10 hoursor until meat is tender.
  • Remove roast and keep warm.
  • Pour cooking juices into a 2 cup measuring cup; skim fat.
  • Combine cornstarch and water into a saucepan until smooth.
  • Gradually stir in the 2 cups of cooking juices.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Serve.
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