Coffee Angel Pie With Caramel Raisin Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 5
YIELD: 1 1/3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 275F and butter a pie plate very well (I would use a silicone pie plate now).
  • beat together egg whites, vanilla, salt, cream of tartar until soft peaks form.
  • Very gradually, beat in sugar until very stiff peaks form.
  • Spread mixture in prepared pie plate; build up high sides.
  • Bake for one hour; leave oven closed, turn off heat and leave for an additional hour.
  • Remove from oven; cool
  • Pile in scoops of coffee and vanilla ice cream shaped in balls; freeze.
  • Let stand 20 minutes before serving
  • Spoon sauce over just before serving
  • For the sauce: in small saucepan melt butter; stir in brown sugar, milk and salt.
  • Cook, stirring over medium low heat until the mixture boils.
  • Remove from heat; add raisins and vanilla and cool slightly.
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