Coffee and Cocoa - Mocha Biscuits

DIRECTIONS

• Cream butter and sugar together really well in a bowl.
• Sift dry ingredients together in another bowl.
• Add sifted dry ingredients
• Add 2 tbsp warm coffee.
• Knead well and then form into balls.
• Bake in a moderate oven.
• Remove from oven.
• Allow to cool completely before serving.