Serving Size: 1 (187) g
Servings Per Recipe: 4
Calories: 864.5
Calories from Fat 439 g 51 %
Total Fat 48.9 g 75 %
Saturated Fat 30.5 g 152 %
Cholesterol 122 mg 40 %
Sodium 630.7 mg 26 %
Total Carbohydrate 104.5 g 34 %
Dietary Fiber 7.1 g 28 %
Sugars 35.9 g 143 %
Protein 11.5 g 23 %