Cod over Lemon Basil Orzo

Recipe by janderson48
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 6 cups water, lemon juice and zest to a boil using a large saucepan.
  • While the water is coming to a boil heat olive oil in a large skillet over medium heat.
  • Add garlic and saute 2 minutes.
  • Add tomatoes and peppers, cook 4 minutes.
  • Add wine and simmer about 5 minutes.
  • Add orzo to boiling water cook aprox 9 minutes.
  • Sprinkle the cod fillets with salt and pepper.
  • Add to the skillet and bring to a simmer. Cover the pan with a tight lid and simmer about 10 minutes or until fillets are cooked through.
  • Drain orzo after 9 minutes and toss with basil.
  • Serve fillets over the orzo and topped with sauce.
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