Coconut Szechuan Shrimp

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READY IN: 20mins
SERVES: 2-4

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions and chilies in oil until onions are golden brown.
  • Add tomatoes and salt. Cook until the tomatoes have broken down. Add a little water if necessary.
  • Add the curry powder, garlic powder, and ginger powder.
  • Stir and cook for two minutes.
  • Add coconut milk and stir.
  • Add shrimp and toss them until they're well coated. Cook until they turn pink.
  • Serve with steamed rice.
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